But sfiha with raw meat Patricia, such crazy? Ah but of course the meat is not raw! kkkkk she is just rolled with the meat still raw. This I guarantee will be successful in your home. The kids loved it and it is very healthy because it is homemade salty and you know the origin besides of course putting a lot of love and affection in a food for the family. We made about 37 large-sized sfiha pieces, the ones that sell in salgaderias, but I believe that the smallest ones can yield about 60. All this with a kilo of flour and 800 grams of ground meat. I’ll pass the ingredients of the dough and how to make it, the rest is explained in the following video.
Dough ingredients :
- 1 kg of good brand wheat flour
- 2 eggs
- 1 glass of warm water or until the point
- 1 large spoon of sugar
- 1 coffee spoon of salt
- 60 grams of biological yeast
- 1/2 cup of oil
I start with the flour, in a large bowl I make it like a little volcano and put the yeast and sugar and salt mixing until it dissolves. Then the eggs and oil with a little water. Initially it will seem out of place, but just add water to make a league and knead well to be very malleable. I cut the pieces and make balls and let it grow a little. Then just open and fill with whatever you want. Cheese and ham, pepperoni, vegetables, chicken, catupiry, braised meat, crazy meat … there are several options and if you put a little more sugar in the dough it becomes an excellent sweet roll! Before baking brush with egg yolk, besides being beautiful it is very tasty. The tip is also not to let it bake too much, because it gets hard down. As I always say, husband and oven each knows his own well! Enjoy!
See also: Children’s sandwich Natural Sandwich
My name is Dr. Alexis Hart I am 38 years old, I am the mother of 3 beautiful children! Different ages, different phases 16 years, 12 years and 7 years. In love with motherhood since always, I found it difficult to make my dreams come true, and also some more after I was already a mother.
Since I imagined myself as a mother, in my thoughts everything seemed to be much easier and simpler than it really was, I expected to get pregnant as soon as I wished, but it wasn’t that simple. The first pregnancy was smooth, but my daughter’s birth was very troubled. Joana was born in 2002 with a weight of 2930kg and 45cm, from a very peaceful cesarean delivery but she had already been born with congenital pneumonia due to a broken bag not treated with antibiotics even before delivery.